in my class we made posters it is about to battle of the somme it was fun to mack
Tuesday, 8 May 2018
Friday, 13 April 2018
Wednesday, 28 March 2018
my 4 best metaphors
Myha
Myha is as silly as a monkey swinging on a branch.
Myha is as beautiful as a rainbow bride sitting in the trees.
Myha is as caring as a dolphin swimming in the ocean.
Myha is as fast as a cheetah running on a safari.
Friday, 23 March 2018
my mihi
of my art.It took my two days to do not much time. It has got a pitcher of my mum my two brothers and my puppie. There is all so my word art hart that has ever thing I like. My art all so has some cool drowings that I did to fill up some space.
My family is special because all weekend my mum or my dad spend all weekend with me and my brothers and some time at my mums we do baking and at my dad some weekend we go to the park and get fish and chips it is prity fun being in my famile.
Friday, 16 March 2018
omlette
On Friday the year six made omelettes in the kitchen they taste so so so yum with ham and onion I love eating omeletts I hope we make them again I love love love them.maybe I will make them for my mum and dad and billy and mason and my nana and grandad. But all that matters is that I get to make them again and I know that my nana and grandad and mum and dad will like it so so so much and I know that my do will want lots.
Omelette What You'll Need 3 large eggs 1 teaspoon water 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup shredded cheese- onion, ham mushroom (all optional) cooking spray (or butter) 1. Beat eggs, water, salt, and pepper until light and fluffy. 2. Precook onion, mushroom ham etc. - in the pan with a little oil 3. Heat the pan with a little butter in 4. When pan is hot (but not smoking), pour the egg mixture in. 5. As the omelette starts to set, lift an edge of the omelette with a clean spatula and tilt the pan so that the runny, unset portion of the omelette can run underneath and start to set. Repeat on the opposite side. If adding vegetables or meats, do so now. 6. When the omelette is just about completely set, sprinkle the cheese over half of the omelette. Then fold the other half of the omelette over the cheese half. 7. Or you can leave it unfolded and put grated cheese on it and grill it.
Omelette What You'll Need 3 large eggs 1 teaspoon water 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup shredded cheese- onion, ham mushroom (all optional) cooking spray (or butter) 1. Beat eggs, water, salt, and pepper until light and fluffy. 2. Precook onion, mushroom ham etc. - in the pan with a little oil 3. Heat the pan with a little butter in 4. When pan is hot (but not smoking), pour the egg mixture in. 5. As the omelette starts to set, lift an edge of the omelette with a clean spatula and tilt the pan so that the runny, unset portion of the omelette can run underneath and start to set. Repeat on the opposite side. If adding vegetables or meats, do so now. 6. When the omelette is just about completely set, sprinkle the cheese over half of the omelette. Then fold the other half of the omelette over the cheese half. 7. Or you can leave it unfolded and put grated cheese on it and grill it.
Tuesday, 6 March 2018
my poem
Myha
kind sporty smart
Who enjoys playing with her friend's
Who is able to be kind and thoughtful
Who feels that animals are not getting enough food
Who wonders that there is life on other planets
Who fears that animals are not getting enough food
Who cares about the animals sitting in the sun getting dehydrated
Who dreams about that there are millions of planets
Wednesday, 8 November 2017
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